Blar i Brage NMBU på forfatter "Andersen, Petter Vejle"
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Apoptosis is induced in bovine satellite muscle cells after removal of available oxygen
Andersen, Petter Vejle (Master thesis, 2013-08-28)Abstract Post-mortem tenderisation of meat is a complex process, of which all the details are far from understood. Cell death by apoptosis is recently proposed as a novel mechanism in this process. The main aim of this ... -
Inter seasonal validation of non-contact NIR spectroscopy for measurement of total soluble solids in high tunnel strawberries
Wold, Jens Petter; Andersen, Petter Vejle; Aaby, Kjersti; Remberg, Siv Fagertun; Hansen, Anders; O'Farrell, Marion; Tschudi, Jon (Peer reviewed; Journal article, 2024) -
Prediction of chemical and sensory properties in strawberries using Raman spectroscopy
Andersen, Petter Vejle; Afseth, Nils Kristian; Aaby, Kjersti; Øvrum Gaarder, Mari; Remberg, Siv Fagertun; Wold, Jens Petter (Peer reviewed; Journal article, 2023) -
Raman spectroscopy and NIR hyperspectral imaging for in-line estimation of fatty acid features in salmon fillets
Lintvedt, Tiril Aurora; Andersen, Petter Vejle; Afseth, Nils Kristian; Heia, Karsten; Lindberg, Stein-Kato; Wold, Jens Petter (Journal article; Peer reviewed, 2022)Raman spectroscopy was compared with near infrared (NIR) hyperspectral imaging for determination of fat composition (%EPA + DHA) in salmon fillets at short exposure times. Fillets were measured in movement for both methods. ... -
Rapid spectroscopic methods for predicting water-holding capacity in meat
Andersen, Petter Vejle (PhD Thesis;2018:3, Doctoral thesis, 2018)Water-holding capacity (WHC) is one of the most important quality traits in meat, and the main aim of this thesis was to examine the potential for rapid spectroscopic techniques to predict WHC in meat. A secondary aim was ...